Yogurt curdled in curry? don’t panic, here’s the simple fix

Yogurt, with its tangy flavor and creamy texture, is a staple ingredient in many cuisines worldwide. However, when incorporated into curries, it often falls victim to an unwelcome transformation – curdling. This culinary conundrum can leave your once-smooth curry with an unsightly, lumpy texture that detracts from its taste and appearance. But fear not! In …