Buttermilk, a versatile kitchen staple, adds tangy richness to pancakes, biscuits, and countless other culinary creations. While store-bought buttermilk is readily available, crafting it at home using milk and vinegar is a simple and rewarding process. Ingredients You’ll Need: 1 cup whole milk 1 tablespoon white vinegar or lemon juice Step-by-Step Instructions: 1. Prepare the …
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