Why Buttermilk in Biscuits? Buttermilk, a fermented dairy product, plays a crucial role in creating the signature texture and flavor of Southern-style buttermilk biscuits. Here’s why buttermilk is an indispensable ingredient in this classic culinary creation: Tenderness and Flaky Texture Lactic acid in buttermilk tenderizes the gluten in the flour, resulting in a soft and …
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