Ristretto, an Italian term meaning “restricted,” is a concentrated espresso shot that is brewed by extracting a smaller amount of water through the same amount of coffee grounds. Unlike a traditional espresso, which typically yields 1-1.5 ounces, a ristretto produces a more intense, flavorful shot of just 0.5-0.75 ounces. Is Ristretto Stronger? The answer to …
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