Unlock the secret: how to extract buttermilk from butter in seconds

Buttermilk, with its tangy and slightly sour flavor, is a versatile ingredient beloved by bakers and home cooks alike. While traditionally obtained as a byproduct of churning cream into butter, it’s possible to extract buttermilk from butter, unlocking a wealth of culinary possibilities. This guide will walk you through the simple steps to extract buttermilk …