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Brew more with less: how to double your espresso output without breaking the bank

Espresso, that rich, aromatic beverage, is a morning ritual for many. However, extracting the perfect espresso shot can be a delicate balancing act. One crucial factor that often goes overlooked is espresso yield—the amount of espresso extracted from a specific amount of coffee grounds. A higher yield means more espresso to savor, while a lower …

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